To make the recipe dairy-free, use a dairy-free cake mix and dairy-free margarine or refined coconut oil.įor a vegan dump cake, use a vegan cake mix and vegan margarine or coconut oil. Yes! To make the recipe gluten-free, use a gluten-free cake mix. Some dump cakes, on the other hand, have separate fruit and topping layers, while others are more cake-like with all ingredients mixed together before baking – like a German chocolate dump cake, which is typically made by mixing coconut, pecans, chocolate chips, and cream cheese with a chocolate cake mix.Ĭan dump cakes be made gluten-free, dairy free or vegan? By defintion, dump cobblers have a fruit and a crumb topping layer. Generally speaking, both have a fresh or canned fruit topping layer under a cake-mix crust.Ĭobblers, however, usually have more of a crumb topping compared to dump cakes. What’s the difference between a dump cake and dump cobbler?ĭump cakes and dump cobblers are very much alike. blueberry dump cake (canned blueberry pie filling + butter cake mix).black forest dump cake (cherry pie filling + chocolate cake mix).piña colada dump cake (canned pineapple + coconut cake mix).funfetti dump cake (canned fruit + funfetti cake mix).peach dump cake (canned or fresh peaches + yellow cake mix).caramel apple dump cake (canned apple pie filling + caramel bits + yellow cake mix). Why is it called a “dump cake?”Because all you need to do to make a dump cake is to dump the ingredients into baking dish and then put that baking dish in the oven! While you can create endless dump cake variations using different cake mix and fruit filling flavors, a few popular dump cakes flavors are: Dump cakes are delicious served right out of the oven with cool scoop of vanilla ice cream or whipped cream. It typically takes about 5 minutes to prepare the cake and 45-50 minutes to bake in the oven. To make a typical dump cake, all you do is dump the ingredients – typically a fruit base, topped with a layer of dry cake mix, and pats of butter (or melted butter, depending on the recipe) placed evenly on top of the cake mix – into a dish, bake, and then serve. They’re also two of the easiest desserts for first time bakers and kids. Most of preparation time is hand-off, you can get creative with flavors, and if you keep the main ingredients in your pantry you always have an easy dessert at the ready.
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